Vinegar is drinking water and Acetic Acid. The key Section on the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine now there for just a handful of weeks and Acetobacter will learn it speedily and convert it into wine vinegar. Ac